These are too simple and yummy fries. We have it as a side with broiled Mutton or with Pulao or mandi.
This can likewise make yummy starter. What makes it total astounding is, it needs only not many flavors. As we alway keep a jug of cooked and grounded cumin and corriander powder. I can make these potato fries in a breeze.
I continued to broil these potatoes straightforwardly as we need simply half kg of potato for us. In any case, on the off chance that you intend to make 1 kg or more fries. I prescribe to half bubble potatoes pieces and afterward fry. As it takes some to sear crude potatoes and doing it in numerous clusters will be lumbering.
I stayed away from the bubbling advance as we as a whole need brisk nibble with least advances. What’s more, you can without much of a stretch make ½ kg fries in two clumps while cooking a principle course at the same time.
Fry potatoes on medium warmth for 2-3 minutes. At that point fry for another 2-3 minutes on high warmth until brilliant. (Check delicacy by pricking a fork in one potato piece.) Then fry remaining potatoes likewis
½ kg potato – ,stripped and cut in shapes
½ teaspoon salt
Oil – to sear
½ teaspoon cumin – ,simmered and squashed
½ teaspoon coriander – ,simmered and squashed
½ tablespoon red bean stew pieces
¼ teaspoon salt
2-3 tablespoon slashed new coriander
Wash, strip and cut potatoes in 1¼ inch lumps.
Warmth oil in a wok with salt. Include potato lumps and fry for 2-3 minutes on medium warmth. At that point fry for another 2-3 minutes on high warmth until brilliant from all sides. (Additionally prick with a fork to check delicacy.) Work in two clusters.
Dry meal cumin, coriander, red bean stew drops and salt in a pot for few moments.
Include singed potatoes and crisp green coriander. Coat throughly with flavoring.
Serve quickly with lemon wedges.